Olive Oil 600 KG – Boutique Type Olive Oil Machine
The Olive Oil 600 KG Boutique Type Olive Oil Machine is a high-capacity olive oil processing system suitable for large olive farms, professional boutique olive oil producers and businesses requiring substantial seasonal production capacity.
The complete system combines olive feeding, leaf separation, washing, olive transfer, crushing, malaxation, extraction and centralized machine control into one coordinated production process.
The extraction unit provides an olive paste processing capacity of approximately 550–600 kg/h. Its double malaxator system allows separate batches of olive paste to be processed simultaneously, helping maintain continuous production during intensive harvest periods.
The Olive Oil 600 KG model is designed for professional large-scale boutique olive oil production where high hourly capacity and an organized production flow are required.
The extraction unit processes olive paste at different operating speeds according to olive variety, fruit characteristics and harvest period. This allows the production settings to be adjusted according to the characteristics of the incoming olives.
The machine features a double horizontal malaxator system. Two separate olive paste batches can therefore be malaxed simultaneously, reducing waiting time between batches and increasing production flexibility.
Complete Olive Oil Processing System
The complete Olive Oil 600 KG production system includes five main functional components:
- Olive Oil 600 KG Extraction Unit
- Automated Olive Conveyor Belt
- Automated Olive Washing & Defoliation Unit
- Automated Olive Crusher Elevator
- Automated Control Panel
Key Features
- High-capacity professional boutique olive oil processing system
- Approximately 550–600 kg/h olive paste processing capacity
- Double horizontal malaxator system
- 2 × 320 kg malaxator capacity
- Standard malaxator heating system
- Approximate malaxation temperature range of 18–27 °C
- 6 kW malaxator heating power
- Cycloid gearbox decanter drive system
- Automated olive conveyor belt
- Automated olive washing and defoliation system
- Approximately 750–800 kg/h washing capacity
- Automated olive crusher elevator
- Centralized automated control panel
- 380–400 V three-phase industrial electrical supply
- AISI 304 stainless steel food-contact surfaces
- Designed for high-volume seasonal olive processing
- Technical guidance, installation and operator training available
Automated Olive Production Flow
The Olive Oil 600 KG system is designed to reduce manual handling between the main production stages.
Olives are first transferred by the automated olive conveyor belt. The conveyor speed can be adjusted according to production requirements and the feeding rate required by the system.
After washing and leaf separation, cleaned olives are transferred by the olive crusher elevator to the crushing and extraction section.
The automated control system coordinates the main equipment, helping create a more organized and continuous production process.
Double Malaxator Production System
One of the main features of the Olive Oil 600 KG system is its double malaxator configuration. Each malaxator has an approximate olive paste capacity of 320 kg.
Separate olive varieties or production batches can be processed simultaneously in the two malaxators. This helps reduce waiting time and improves production continuity during high-volume harvest periods.
The malaxator heating system is supplied as standard and allows olive paste temperature to be controlled within an approximate operating range of 18–27 °C, depending on production requirements.
Automated Olive Washing & Defoliation System
The washing and defoliation unit is designed to remove leaves, small branch pieces and unwanted materials before the olives enter the crushing and extraction stages.
An adjustable-speed screw conveyor controls the movement of olives through the upper feeding section. A fan separates leaves and lightweight branch material, while the water circulation pump creates an intensive washing effect.
Stones and other dense foreign materials are retained in a separate section of the washing unit and can be removed manually, helping protect downstream processing equipment.
Cycloid Gearbox Decanter System
The Olive Oil 600 KG extraction unit uses a cycloid gearbox decanter drive. This configuration provides a strong and stable drive system for continuous professional olive oil production while helping maintain smooth decanter operation.
Technical Specifications
| Processing Capacity | 550–600 kg/h |
| Installed Power | Approx. 18.75 kW |
| Power Supply | 380 V / 3 Phase / 50 Hz |
| Malaxator Capacity | 2 × 320 kg Olive Paste |
| Malaxator Configuration | Double Horizontal Malaxator |
| Malaxator Heating | Standard Equipment |
| Heating Power | Approx. 6 kW |
| Malaxation Temperature Range | Approx. 18–27 °C |
| Decanter Drive | Cycloid Gear Box |
| Weight | Approx. 1,550 kg |
| Dimensions (W × L × H) | Approx. 1450 × 3100 × 1870 mm |
| Processing Capacity | 750–800 kg/h |
| Washing Type | Water Pump System |
| Weight | Approx. 242 kg |
| Dimensions (W × L × H) | Approx. 1200 × 2500 × 2300 mm |
| System / Panel Installed Power | Approx. 20.75 kW |
| Operating Voltage | 380–400 V |
| Command Voltage | 24 V |
| Control Panel Weight | Approx. 125 kg |
| Control Panel Dimensions | Approx. 600 × 1200 × 1250 mm |
Processing Capacity Notes
The stated 550–600 kg/h capacity refers to olive paste processing in the extraction unit. Actual production performance and olive oil yield may vary according to olive variety, maturity, harvest period, paste characteristics, temperature and operating conditions.
AISI 304 Stainless Steel Food-Contact Surfaces
Surfaces that come into contact with the food product are manufactured from AISI 304 stainless steel, providing a suitable material structure for professional olive oil processing and routine cleaning.
Advantages of the Olive Oil 600 KG System
Approximately 550–600 kg/h olive paste capacity for professional high-volume boutique production.
Two separate 320 kg malaxators allow different batches or olive varieties to be processed simultaneously.
Automated conveyor, washing and crusher-elevator systems create a more organized production process.
Parallel malaxation helps maintain production continuity during intensive olive harvest periods.
Standard heating provides control over olive paste temperature according to production requirements.
Approximately 750–800 kg/h washing capacity supports continuous feeding of the extraction system.
Leaves, branch pieces, stones and other unwanted materials are separated before extraction.
The automated control panel coordinates the main processing equipment during production.
Organic & Controlled Production
The system can be used as part of an organic olive oil production process when the olives, processing procedures and facility meet the applicable organic certification requirements.
Controlled malaxation and properly adjusted processing conditions help producers manage the olive paste and production process according to the characteristics of the harvested olives.
Installation, Training & After-Sales Support
Correct installation and operator training are important for successful olive oil production. The Olive Oil 600 KG is a multi-unit professional production system and requires correct installation, setup and operating knowledge.
Customers receive installation information, technical documentation and operating guidance for the complete system.
On-site installation and operator training are available. Technical assistance can cover installation, initial setup, production procedures, cleaning and operator training.
After commissioning, the Ekiciler Makine technical support team can continue to provide remote assistance for operational questions and routine technical support.
See the Olive Oil 600 KG System in Operation
Visit our YouTube channel to see working videos and olive oil production demonstrations with our boutique olive oil processing systems.
Visit Our YouTube ChannelWarranty & Spare Parts Support
- Motor and gearbox: 1-year warranty
- Motor drive: 2-year warranty
- Other electrical components: 2-year warranty
- Spare parts supply available for 10 years
Normal wear parts and damage caused by incorrect operation, improper maintenance or external factors are not covered by the warranty.
Planning a High-Capacity Olive Oil Production Project?
Tell us your total olive quantity, expected seasonal production, country, harvest period and available electrical supply. Our team can recommend the most suitable olive oil machine and system configuration for your production requirements.
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