Olive Oil 200 KG – Boutique Type Olive Oil Machine
The Olive Oil 200 KG Boutique Type Olive Oil Machine is a complete cold press olive oil processing system suitable for medium-sized olive farms, professional boutique producers and businesses requiring higher daily olive-processing capacity.
The system combines a high-capacity olive oil extraction unit, automated olive washing and defoliation unit, olive transfer system and centralized automated control panel.
The extraction unit provides an olive paste processing capacity of approximately 150–200 kg/h, making this model suitable for professional boutique production and higher-volume seasonal olive processing.
The Olive Oil 200 KG model is designed as a complete professional boutique olive oil production system for producers who want to process freshly harvested olives through washing, leaf separation, transfer and oil extraction.
The extraction unit processes olive paste at different operating speeds according to olive variety, harvest period and paste characteristics. This provides greater flexibility when processing different olive varieties during the harvest season.
The malaxator heating system is supplied as standard equipment and allows the olive paste to be processed within an approximate temperature range of 18–27 °C, depending on production requirements.
Complete 3-Unit Olive Oil Processing System
The Olive Oil 200 KG system consists of three main units:
- Olive Oil 200 KG Extraction Unit
- Automated Olive Washing & Defoliation Unit
- Automated Control Panel
Key Features
- Complete professional boutique olive oil production system
- Approximately 150–200 kg/h olive paste processing capacity
- Automated olive washing and defoliation system
- Approximately 150–200 kg/h washing capacity
- 6.12 kW extraction unit installed power
- 7.21 kW total installed system power
- Malaxator heating system supplied as standard
- Approximate malaxation temperature range of 18–27 °C
- Timing belt and pulley decanter drive system
- Automated olive transfer system
- Centralized automated control panel
- 380 V / 50 Hz industrial electrical supply
- Designed for higher daily olive-processing volumes
- Technical guidance, installation and operator training available
Automated Olive Washing & Defoliation System
The Olive Oil 200 KG system uses a higher-capacity washing and defoliation unit designed to work effectively with olives containing leaves, branch pieces and other harvesting residues.
Olives enter the vibrating feeding bunker through the conveyor system. As they move through the unit, the aspirator separates leaves and lightweight branch material before the olives enter the washing section.
Continuous water circulation washes the olives before they are transferred to the crusher elevator and extraction stage.
The washing system also includes a section designed to retain dense foreign objects such as stones before they can reach sensitive moving parts. Foreign material can then be discharged from the system.
Higher-Capacity Boutique Production
The Olive Oil 200 KG system is suitable for producers whose seasonal olive volume requires greater throughput than smaller boutique systems.
Its coordinated washing, transfer and extraction units allow freshly harvested olives to move through the main production stages in a more organized and continuous workflow.
Technical Specifications
| Processing Capacity | 150–200 kg/h |
| Installed Power | Approx. 6.12 kW |
| Malaxator Heating | Standard Equipment |
| Malaxation Temperature Range | Approx. 18–27 °C |
| Decanter Drive | Timing Belts & Pulleys |
| Weight | Approx. 600 kg |
| Dimensions (W × L × H) | Approx. 820 × 2200 × 1800 mm |
| Processing Capacity | 150–200 kg/h |
| Installed Power | Approx. 1.09 kW |
| Weight | Approx. 155 kg |
| Dimensions (W × L × H) | Approx. 920 × 2000 × 2300 mm |
| Total Installed System Power | Approx. 7.21 kW |
| Power Supply | 380 V / 50 Hz |
| Control Panel Weight | Approx. 73 kg |
| Control Panel Dimensions | Approx. 600 × 700 × 1250 mm |
Processing Capacity Notes
The stated 150–200 kg/h capacity refers to olive paste processing in the extraction unit. Actual production performance and olive oil yield may vary according to olive variety, maturity, harvest period, paste characteristics, temperature and operating conditions.
Advantages of the Olive Oil 200 KG System
Designed for producers requiring significantly greater seasonal throughput than smaller boutique olive oil systems.
Washing, defoliation, olive transfer and extraction are combined into one coordinated production system.
Suitable for olive growers and businesses that want greater control over production and their own olive oil brand.
Allows freshly harvested olives to be processed during the harvest period in controlled production runs.
Standard malaxator heating provides greater control over olive paste temperature during processing.
The washing system separates leaves and branches and helps remove dense foreign materials before extraction.
The automated control panel coordinates the extraction and olive-preparation equipment.
Correct machine setup and processing help minimize unnecessary olive oil remaining in the olive pomace.
Organic & Specialty Production
The system can be used as part of an organic olive oil production process when the olives, production procedures and facility meet the applicable organic certification requirements.
Depending on raw material preparation and production requirements, the system may also be suitable for selected specialty fruit-oil applications such as avocado processing.
Installation, Training & After-Sales Support
Correct installation and operator training are important for successful olive oil production. The Olive Oil 200 KG consists of several coordinated processing units and requires correct setup and operating knowledge.
Customers receive installation information, operating guidance and technical documentation for the system.
For customers without previous experience with boutique olive oil equipment, on-site installation and operator training are available. Technical assistance can cover installation, initial setup, production procedures, cleaning and operator training.
After commissioning, the Ekiciler Makine technical support team can continue to provide remote assistance for operational questions and routine technical support.
See the Olive Oil 200 KG System in Operation
Visit our YouTube channel to see working videos and olive oil production demonstrations with our boutique olive oil processing systems.
Visit Our YouTube ChannelWarranty & Spare Parts Support
- Motor and gearbox: 1-year warranty
- Motor drive: 2-year warranty
- Other electrical components: 2-year warranty
- Spare parts supply available for 10 years
Normal wear parts and damage caused by incorrect operation, improper maintenance or external factors are not covered by the warranty.
Planning a Professional Olive Oil Production Project?
Tell us your total olive quantity, expected seasonal production, country, harvest period and available electrical supply. Our team can recommend the most suitable olive oil machine and system configuration for your production requirements.
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