Olive Oil 100 KG – Boutique Type Olive Oil Machine
The Olive Oil 100 KG Boutique Type Olive Oil Machine is a complete cold press olive oil processing system suitable for medium-sized olive farms, boutique olive oil producers and professional businesses that want greater control over the processing of freshly harvested olives.
The system combines an olive oil extraction unit, automated olive washing and defoliation unit, and centralized control panel into one coordinated production process.
The extraction unit provides an olive paste processing capacity of approximately 80–100 kg/h, making this model suitable for higher-volume boutique production while maintaining a relatively compact production footprint.
The Olive Oil 100 KG model is designed as a complete boutique olive oil production system for producers who want to process their own olives from washing and leaf separation through to oil extraction.
The extraction unit processes olive paste at different operating speeds according to olive variety, harvest period and paste characteristics. This provides greater flexibility when working with different types of olives.
A malaxator heating system is supplied as standard equipment. The system allows the olive paste temperature to be controlled within an approximate operating range of 18–27 °C, depending on production requirements.
Complete 3-Unit Olive Oil Processing System
The Olive Oil 100 KG system consists of three main units:
- Olive Oil 100 KG Extraction Unit
- Automated Olive Washing & Defoliation Unit
- Automated Control Panel
Key Features
- Complete boutique olive oil production system
- Approximately 80–100 kg/h olive paste processing capacity
- Automated olive washing and defoliation unit
- Approximately 150–200 kg/h washing capacity
- 130 kg malaxator capacity
- Malaxator heating system supplied as standard
- Approximate malaxation temperature range of 18–27 °C
- Timing belt and pulley decanter drive system
- Centralized automated control panel
- 380 V / 50 Hz electrical supply
- AISI 304 stainless steel processing equipment
- Suitable for medium-sized olive farms and boutique producers
- Technical guidance, installation and operator training available
Automated Olive Washing & Defoliation
Fresh olives are loaded into the washing unit before extraction. During the feeding process, a fan separates leaves and light branch pieces from the olives.
Water is continuously supplied to the lower washing section. Wastewater is discharged through the outlet valve while cleaned olives are transferred to the next processing stage by screw conveyor.
Large stones, metal objects and excessive branch material should be removed before processing because foreign objects can negatively affect the moving components of the system.
Fresh & Boutique Olive Oil Production
The Olive Oil 100 KG system allows producers to process olives collected during the harvest period in relatively small and controlled batches.
This provides farms and boutique olive oil brands with greater control over raw material handling, production timing and the processing conditions used for their own olive oil.
Technical Specifications
| Processing Capacity | 80–100 kg/h |
| Installed Power | Approx. 7.52 kW |
| Malaxator Capacity | Approx. 130 kg Olive Paste |
| Malaxator Heating | Standard Equipment |
| Temperature Range | Approx. 18–27 °C |
| Decanter Drive | Timing Belts & Pulleys |
| Raw Material | AISI 304 Stainless Steel |
| Weight | Approx. 574 kg |
| Dimensions (W × L × H) | Approx. 900 × 1960 × 1680 mm |
| Processing Capacity | 150–200 kg/h |
| Installed Power | Approx. 1.09 kW |
| Raw Material | AISI 304 Stainless Steel |
| Weight | Approx. 155 kg |
| Dimensions (W × L × H) | Approx. 920 × 2000 × 2300 mm |
| Total Installed System Power | Approx. 8.61 kW |
| Power Supply | 380 V / 50 Hz |
| Approx. Power Consumption | Approx. 5.9 kWh |
| Control Panel Weight | Approx. 73 kg |
| Control Panel Dimensions | Approx. 600 × 700 × 1250 mm |
Processing Capacity Notes
The stated 80–100 kg/h capacity refers to olive paste processing in the extraction unit. Actual production performance and olive oil yield may vary according to olive variety, maturity, harvest period, paste characteristics, temperature and operating conditions.
Advantages of the Olive Oil 100 KG System
Washing, leaf separation, olive transfer, extraction and system control are combined into a coordinated production process.
Provides professional olive oil processing without requiring the space of a conventional high-capacity industrial plant.
Suitable for olive growers and businesses that want greater control over their production and their own olive oil brand.
Allows freshly harvested olives to be processed during the harvest period without depending entirely on large external mills.
Standard malaxator heating provides greater control over olive paste temperature during processing.
The washing and defoliation unit helps remove leaves and wash olives before they enter the extraction stage.
The automated control panel connects and manages the extraction and washing units from one system.
Correct machine setup and processing help minimize unnecessary olive oil remaining in the olive pomace.
Organic & Specialty Production
The system can be used as part of an organic olive oil production process when the olives, production procedures and facility meet the applicable organic certification requirements.
Depending on raw material preparation and production requirements, the system may also be suitable for selected specialty fruit-oil applications such as avocado processing.
Installation, Training & After-Sales Support
Correct installation and operator training are important for successful olive oil production. The Olive Oil 100 KG consists of several coordinated processing units and requires correct machine setup and operating knowledge.
Customers receive the machine's user manual, installation information and operating guidance.
For customers without previous experience with boutique olive oil systems, on-site installation and operator training are available. Technical assistance can cover installation, initial machine setup, olive processing procedures, cleaning and operator training.
After commissioning, the Ekiciler Makine technical support team can continue to provide remote assistance for operational questions and routine technical support.
See the Olive Oil 100 KG System in Operation
Visit our YouTube channel to see working videos and olive oil production demonstrations with our boutique olive oil processing systems.
Visit Our YouTube ChannelWarranty & Spare Parts Support
- Motor and gearbox: 1-year warranty
- Motor drive: 2-year warranty
- Other electrical components: 2-year warranty
- Spare parts supply available for 10 years
Normal wear parts and damage caused by incorrect operation, improper maintenance or external factors are not covered by the warranty.
Planning a Boutique Olive Oil Production Project?
Tell us your total olive quantity, expected seasonal production, country, harvest period and available electrical supply. Our team can recommend the most suitable olive oil machine and system configuration for your production requirements.
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