Olive Oil 50 KG

Olive Oil 50 KG – Boutique Type Olive Oil Machine

The Olive Oil 50 KG Boutique Type Olive Oil Machine is a compact cold press olive oil processing system suitable for small and medium-sized olive farms, boutique producers and businesses that want to process freshly harvested olives in relatively small production areas.

Its compact chassis combines the main olive oil processing functions into one practical production system. The machine is intended for fixed installation while requiring considerably less space than conventional high-capacity olive oil plants.

The system provides an olive paste processing capacity of approximately 40–50 kg/h and is particularly suitable for boutique production and daily olive processing.

PROCESSING CAPACITY
40–50 kg/h
Olive Paste
MOTOR POWER
4.39 kW
MALAXATOR CAPACITY
65 kg
POWER SUPPLY
380 V / 50 Hz
220 V Optional
INSTALLATION & TRAINING
Technical guidance and on-site installation & operator training available.

The Olive Oil 50 KG model is a compact boutique olive oil production system suitable for producers who want greater control over the processing of their own freshly harvested olives.

The machine can process olive paste at different operating speeds according to the characteristics, variety and harvest period of the olives. This allows the operator to adjust the production process according to the raw material.

Because of its compact dimensions, this model requires considerably less production space than conventional high-capacity olive oil plants. It is intended primarily for fixed use in farms, workshops, production rooms and suitable food-processing areas.

Key Features

  • Boutique-type cold press olive oil processing system
  • Approximately 40–50 kg/h olive paste processing capacity
  • Approx. 65 kg malaxator capacity
  • Approx. 4.39 kW motor power
  • Compact chassis for limited production areas
  • Designed primarily for fixed installation
  • Adjustable processing according to olive type and harvest conditions
  • Timing belt and pulley decanter drive system
  • Practical machine control panel
  • Optional olive paste heating system
  • 380 V / 50 Hz standard electrical configuration
  • 220 V electrical version available as an option
  • Suitable for small and medium-sized olive farms and boutique producers
  • Technical guidance, installation and operator training available

Boutique Olive Oil Production

The Olive Oil 50 KG system allows producers to process relatively small batches of olives instead of transporting their entire harvest to a large centralized processing facility.

This makes the machine particularly suitable for farms and boutique olive oil brands that want to process freshly collected olives, maintain closer control over production and develop their own branded oil.

Technical Specifications

Production & Processing Data
Olive Paste Processing Capacity Approx. 40–50 kg/h
Malaxator Capacity Approx. 65 kg Olive Paste
Motor Power Approx. 4.39 kW
Decanter Drive Timing Belts & Pulleys
Control System Control Panel
Olive Paste Heating System Optional
Electrical Configuration
Standard Power Supply 380 V / 50 Hz
Optional Power Supply 220 V

Processing Capacity Notes

The stated 40–50 kg/h capacity refers to olive paste processing. Actual production performance may vary according to olive variety, maturity, harvest period, paste characteristics, temperature, preparation and operating conditions.

Advantages of the Olive Oil 50 KG System

Lower Initial Investment
A compact boutique system provides a more accessible entry point into professional olive oil production compared with a large industrial plant.
Compact Production Area
Reduced machine dimensions allow olive oil processing in relatively limited production spaces.
Own-Brand Production
Suitable for olive growers and businesses that want to process and market olive oil under their own brand.
Daily Olive Processing
Allows freshly collected olives to be processed in smaller daily batches.
Production Control
Provides producers with greater control over olive handling and processing conditions.
Flexible Equipment Options
Optional equipment and configurations can be selected according to production requirements.
Efficient Boutique Production
Designed to provide practical energy use for small and medium-scale daily olive processing.
Reduced Oil Loss
The processing system is designed to minimize unnecessary oil loss in the olive pomace when correctly operated.

Organic & Specialty Production

The machine can be used as part of an organic olive oil production process when the olives, production procedures and facility meet the applicable organic certification requirements.

The 50 KG system may also be used for selected specialty fruit-oil applications such as avocado processing, depending on raw material preparation and production requirements.

Installation, Training & After-Sales Support

Correct installation and operator training are important for successful olive oil production. The Olive Oil 50 KG is a complete processing system and requires proper machine setup and operating knowledge.

Customers receive technical information and operating guidance related to machine setup, production procedures, cleaning and routine operation.

For customers without previous experience using a boutique olive oil machine, on-site installation and operator training are available. Technical assistance can be provided for installation, initial setup, production procedures, cleaning and operator training.

After commissioning, the Ekiciler Makine technical support team can continue to provide remote assistance for operational questions and routine technical support.

See the Olive Oil 50 KG Machine in Operation

Visit our YouTube channel to see working videos and olive oil production demonstrations with our boutique olive oil systems.

Visit Our YouTube Channel

Technical & Spare Parts Support

Ekiciler Makine provides technical assistance for machine operation, maintenance and troubleshooting.

Spare parts and technical support are available for the machine. Normal wear parts and damage caused by incorrect operation, improper maintenance or external factors are not considered machine defects.

Planning a Boutique Olive Oil Production Project?

Tell us your total olive quantity, expected seasonal production, country, harvest period and available electrical supply. Our team can recommend the most suitable olive oil machine and configuration for your production requirements.

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