Olive Oil 400 KG – Boutique Type Olive Oil Machine
The Olive Oil 400 KG Boutique Type Olive Oil Machine is a high-capacity olive oil processing system suitable for large olive farms, professional boutique olive oil producers and businesses requiring greater seasonal production capacity.
The system combines a high-capacity olive oil extraction unit, automated olive washing and defoliation unit, olive transfer system and centralized control panel into a coordinated production process.
The extraction unit provides an olive paste processing capacity of approximately 350–400 kg/h. Its double malaxator system allows separate batches of olive paste to be processed simultaneously for more efficient production.
The Olive Oil 400 KG model is designed for large-scale boutique olive oil producers that require high processing capacity while maintaining control over their own olive production process.
The extraction system processes olive paste at different operating speeds according to olive variety, fruit characteristics and harvest period. This allows operating parameters to be adjusted according to the raw material.
The machine features a double horizontal malaxator system. Two separate olive paste batches can therefore be malaxed simultaneously, helping reduce waiting time and increasing production flexibility.
Complete 3-Unit Olive Oil Processing System
The Olive Oil 400 KG system consists of three main units:
- Olive Oil 400 KG Extraction Unit
- Automated Olive Washing & Defoliation Unit
- Automated Control Panel
Key Features
- High-capacity boutique olive oil processing system
- Approximately 350–400 kg/h olive paste processing capacity
- Double horizontal malaxator system
- 2 × 280 kg malaxator capacity
- Standard malaxator heating system
- Approximate malaxation temperature range of 18–27 °C
- Cycloid gearbox decanter drive system
- Wear-resistant decanter helix
- Automated olive washing and defoliation system
- Approximately 750–800 kg/h washing capacity
- Centralized control panel
- 380–400 V three-phase industrial electrical supply
- AISI 304 stainless steel food-contact surfaces
- Designed for professional large-scale boutique production
- Technical guidance, installation and operator training available
Double Malaxator Production System
One of the most important features of the Olive Oil 400 KG model is its double malaxator configuration. Each malaxator has an approximate olive paste capacity of 280 kg.
Different olive varieties or separate production batches can be processed simultaneously in the two malaxators. This helps reduce waiting times between batches and provides greater flexibility during intensive harvest periods.
The malaxator heating system is supplied as standard and allows olive paste temperature to be controlled within an approximate operating range of 18–27 °C according to production requirements.
Automated Olive Washing & Defoliation System
The high-capacity washing and defoliation unit is designed to process olives containing leaves, branch pieces and harvesting residues before they enter the extraction process.
Olives are transferred through the vibrating feeding section, where the aspirator separates leaves and lightweight branch material. Continuous water circulation then washes the olives before they are transferred to the next production stage.
The washing unit also includes a section for retaining dense foreign objects such as stones, helping prevent them from reaching sensitive moving components of the extraction system.
Cycloid Gearbox Decanter System
The Olive Oil 400 KG extraction unit uses a cycloid gearbox decanter drive. This drive configuration is designed to provide strong and stable decanter operation while helping maintain smooth operation during production.
Technical Specifications
| Processing Capacity | 350–400 kg/h |
| Installed Power | Approx. 18.75 kW |
| Power Supply | 380 V / 3 Phase / 50 Hz |
| Malaxator Capacity | 2 × 280 kg Olive Paste |
| Malaxator Configuration | Double Horizontal Malaxator |
| Malaxator Heating | Standard Equipment |
| Heating Power | Approx. 6 kW |
| Malaxation Temperature Range | Approx. 18–27 °C |
| Decanter Drive | Cycloid Gear Box |
| Weight | Approx. 1,460 kg |
| Dimensions (W × L × H) | Approx. 1450 × 2750 × 1870 mm |
| Processing Capacity | 750–800 kg/h |
| Washing Type | Water Pump System |
| Weight | Approx. 242 kg |
| Dimensions (W × L × H) | Approx. 1200 × 2500 × 2300 mm |
| System / Panel Installed Power | Approx. 20.75 kW |
| Operating Voltage | 380–400 V |
| Command Voltage | 24 V |
| Control Panel Weight | Approx. 125 kg |
| Control Panel Dimensions | Approx. 600 × 1200 × 1250 mm |
Processing Capacity Notes
The stated 350–400 kg/h capacity refers to olive paste processing in the extraction unit. Actual production performance and olive oil yield may vary according to olive variety, maturity, harvest period, paste characteristics, temperature and operating conditions.
AISI 304 Stainless Steel Food-Contact Surfaces
Surfaces that come into contact with the food product are manufactured from AISI 304 stainless steel, providing a suitable material structure for professional olive oil processing and routine cleaning.
Advantages of the Olive Oil 400 KG System
Approximately 350–400 kg/h olive paste capacity for professional and large-scale boutique production.
Two separate 280 kg malaxators allow different batches or olive varieties to be processed simultaneously.
Parallel malaxation helps increase production continuity during intensive harvest periods.
Standard heating allows the operator to manage olive paste temperature according to production requirements.
Approximately 750–800 kg/h washing capacity supports continuous supply to the extraction system.
The washing system helps separate leaves, branch material, stones and dense foreign objects before extraction.
The decanter system is designed to help minimize unnecessary olive oil remaining in the olive pomace.
A centralized control system coordinates the main processing equipment during production.
Organic & Specialty Production
The system can be used as part of an organic olive oil production process when the olives, processing procedures and facility meet the applicable organic certification requirements.
Controlled processing conditions are designed to help limit unnecessary oxidation and preserve the characteristics of properly prepared olives during production.
Depending on raw material preparation and production requirements, the system may also be suitable for selected specialty fruit-oil applications such as avocado processing.
Installation, Training & After-Sales Support
Correct installation and operator training are important for successful olive oil production. The Olive Oil 400 KG is a multi-unit professional processing system and requires correct installation, setup and operating knowledge.
Customers receive installation information, technical documentation and operating guidance for the system.
On-site installation and operator training are available. Technical assistance can cover installation, initial setup, production procedures, cleaning and operator training.
After commissioning, the Ekiciler Makine technical support team can continue to provide remote assistance for operational questions and routine technical support.
See the Olive Oil 400 KG System in Operation
Visit our YouTube channel to see working videos and olive oil production demonstrations with our boutique olive oil processing systems.
Visit Our YouTube ChannelWarranty & Spare Parts Support
- Motor drive and semi-automatic components: 2-year warranty
- Other electrical components: 2-year warranty
- Spare parts supply available for 10 years
Normal wear parts and damage caused by incorrect operation, improper maintenance or external factors are not covered by the warranty.
Planning a High-Capacity Olive Oil Production Project?
Tell us your total olive quantity, expected seasonal production, country, harvest period and available electrical supply. Our team can recommend the most suitable olive oil machine and system configuration for your production requirements.
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